3 C. chopped ripe tomatoes
1/2 cup chopped fresh basil
2 T. minced red onion
1 garlic clove crushed
1 C. ricotta cheese
1/4 C. olive oil
Salt
Fresh ground black pepper

Combine the tomatoes, basil, onion and garlic. Stir in the ricotta, oil and salt and pepper to taste. Toss hot pasta with the sauce and serve at once