1/2c. light brown sugar
2Tbsp. cornstarch
dash of ground cloves
dash of salt
1/2c. orange juice
1 1/2c. bottled cranberry juice
1/2c. seedless raisins
Bake ham. Mix sugar, cornstarch, cloves, and salt. Add
remaining ingredients. Cook and stir until thickened and comes
to a boil.
Remove ham and spoon some sauce over it and bake 30 minutes at
325 until glazed. Serve remainder of sauce with ham
