Mexican
Quiche
Ingredients
4 oz
Chopped green chilies
2 c Light cream
6 sl Cooked crumbled bacon
1/4 ts Salt
1 c Shredded swiss cheese
Cayenne pepper
5 Eggs
4 Tostaco shells
Instructions
Put
cheese into shells. Mix bacon with drained chilies and put
into shells. Beat eggs, cream and salt. Pour into shells.
Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30
minutes. Cool 5 minutes. Makes 4 servings.
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Recipe submitted by Dee