1/4 cup salt
1 tbsp red pepper flakes
1 tbsp ground black pepper
1 tbsp ground white pepper
2 tbsp onion powder
1 1/2 tbsp garlic powder
1 tsp. dry mustard
1/2 tsp. ground bay leaves
1/2 tsp. chervil
1/2 tsp. celery seed
1/4 tsp. sage
1/4 tsp. ginger
1/8 tsp. thyme

Combine all and store in an air tight container.

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Recipe submitted by 'Thunderbird'