1/2 cup sugar
1/4 cup brown sugar
3 tbsp chili powder
2 tbsp salt
1 tbsp thyme, ground
1 tbsp crushed bay leaf
2 tsp cumin, ground
1 tsp black pepper
1 tsp oregano, ground
1 tsp allspice, ground
1 tsp cinnamon
1/2 tsp cloves, ground
8 cups water.

Combine all and cook on low heat, stirring occasionally. Let cool before using. Meat should soak in marinade at least 6 hours before grilling