Frankfurters-1 package (about 10 Franks).
Pilsbury Crescent Rolls-1 tube.
Mustard-1/2 cup.

Open up the tube of crescent rolls and lay them flat. Slice them into separate pieces. Usually they come with perforations. Place a Frankfurter on on end of the pastry and roll the Frankfurter across the dough. Seal the end of the dough. Bake in a 350F. degree oven for 20 minutes until dough is golden brown. Eat with Ketchup or your favorite mustard. Easy and quick.

For patties slice the Frankfurters and dough into smaller bite size pieces before rolling them. Use toothpicks to insert into them and serve on a platter. The best party appetizer I have ever served. People always finish them first.

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