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OUR
RECIPES...
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Pear-Pecan Stuffing
1 pound firm-texture white sandwich bread
2 tablespoons butter (no substitutes)
1 large onion, chopped (1 cup)
2 large firm ripe Bartlett pears, cored, peeled, and
chopped
1/2 to 3/4 cup water
1/4 cup butter (no substitutes)
1 cup pecan halves, toasted and coarsely chopped
2 tablespoons snipped fresh Italian parsley
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon salt
Dash freshly ground black pepper
Preheat oven to 350 degrees F .
Spread bread slices on baking sheets. Place baking sheets
in the preheated oven for 20 minutes or until bread is
dry.
Place the 2 tablespoons butter, the onion, and pear in a
large skillet; cook over medium heat until tender but not
brown, about 4 minutes. Set aside.
Break the dried bread into small pieces. Place in a very
large bowl.
Bring 1/2 cup water and the 1/4 cup butter to boiling in a
small saucepan.
Add to bread crumbs, and toss until moistened.
Stir in pear mixture, pecans, parsley, nutmeg, salt, and
pepper.
Add the remaining water as needed until mixture reaches
desired moistness.
Stuff turkey and roast in a 325 degree F oven or transfer
stuffing to a 2-quart casserole and bake, covered in a 325
degree F or 350 degree F oven about 40 minutes or until
heated through.
***Write a review of this recipe!***
Recipe submitted by Cliff |
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♥x
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