Pasta Salad

 500 grams spiral pasta
200 grams baby mushrooms sliced
1 large red capsicum – diced
1 large green capsicum – diced
1 can corn kernels – drained
1 250ml bottle of Caesar salad dressing
2 tablespoons olive oil
3 sticks celery – sliced
2 tablespoons fresh parsley – chopped

Cook pasta until tender, drain and rinse with cool water. Let sit until cool. Add all other ingredients together and mix well but gently with pasta

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Recipe submitted by http://www.toptown.com/theedge/yaleman/food.htm