2/3 cup virgin olive oil
2 cloves garlic, finely minced
1 tsp. salt
1 tsp. ground black pepper
1/3 cup reserved spaghetti cooking water

In frying pan heat the oil. Add the garlic and saute until soft. Add the salt and pepper. Add reserved pasta cooking water. Blend well. Cook over low heat 1 minute. Pour the sauce over hot spaghetti and toss to coat. Serve immediately. You can also sprinkle bread crumbs that have been sauteed in olive oil over spaghetti.

Recipe submitted by Patty