More marinades
Citrus Pork Marinade
Ingredients:
1 cup salsa
1/2 cup lime juice
1/2 cup beer (or water)
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/4 tsp. black pepper
Combine ingredients, pour over pork and refrigerate for
3-4 hours before cooking. Enough for about 1 1/2 pounds.
Hawaiian Beef Marinade
Ingredients:
2 cups pineapple juice
1/2 cup honey
2 tablespoon soy sauce
1/4 cup chopped green onion
2 cloves garlic, minced
Blend ingredients and marinate steak whole or cut into
cubes for kabobs in refrigerator for 1-3 hours. Enough for
2-3 pounds of meat.
Herb Marinade for Shrimp
Ingredients:
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 tablespoon thinly sliced fresh basil
1 tablespoon minced fresh parsley
1 tsp. finely chopped fresh oregano
pinch crushed red pepper flakes
Blend all, add one pound of shrimp and marinate for at
least 3 hours in the refrigerator.
Kebob Marinade
Ingredients:
Juice of two lemons
1/4 cup olive oil
2 tablespoons grated onion
2 tablespoons ground chili peppers
1 tsp. coriander
1 tsp. ground ginger
1 clove garlic, crushed
1 tsp. turmeric
dash of salt
Mix together all ingredients. This will marinate about 3
pounds of kabob beef. Place in marinade for about 8 hours
in refrigerator.
Greek Marinade
Ingredients:
4 tablespoons olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 cloves garlic, minced
1 tsp. dried oregano or 2 tsp. fresh
Combine and pour over thin boneless pork slices. Marinate
in refrigerator 1-8 hours. Grill or roast meat.
Spicy Beef Marinade
Ingredients:
1/2 cup picante sauce
1/3 cup red wine vinegar
1/4 cup oil
1 tablespoon fresh cilantro, snipped
1 clove crushed garlic
1/8 tsp. black pepper
Pour marinade over cooked sliced beef. Marinate for 4-24
hours in refrigerator.
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