4 1/2 tbsp dried basil
3 3/4 tbsp dried oregano
1 1/2 tbsp finely ground black pepper
1 1/2 tbsp dried onion flakes
1 1/2 tbsp whole celery seed
1 1/4 tbspdried powdered basil
1/2 tsp garlic powder
1/2 tsp grated lemon rind

Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Store, in an airtight container, in a cool, dry, dark place for up to 6 months. Use on fish, poultry, and salads