Kiwi
Lime Marmalade
4 kiwis, peeled and trimmed
zest of 1 lime, slivered
3/4 c. sugar
2 tbsp. fresh lime juice
Quarter the kiwis lengthwise, and then cut them crosswise
into 1/2" cubes.
Combine the kiwis with all the remaining ingredients in a deep
2 1/2 quart microwave safe casserole, and stir well. Cook,
uncovered, at full power (650 to 750 watts) for 5 min.
Stir, return to the microwave, and cook until thick, another 6
minutes.
Allow the marmalade to cool to room temperature; then cover
tightly and refrigerate. It will keep for 1 week in the
refrigerator.
Makes 1 cup.
