Ingredients for 1 Servings:

1 c Jack Daniel's Whiskey
1/2 c Dark brown sugar
1 c Catsup
1 ts Worcestershire sauce
1/4 c Vinegar
1 tb Lemon juice
3 ea Cloves, garlic, minced
1/2 ts Dry mustard
1/4 ts Black pepper
1/4 ts Salt

Combine all ingredients: Mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings