Five
Layer Italian Dip
Prep Time: 10 mins
Total Time: 25 mins
Serves: Makes 3 cups
Ingredients
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/3 cup DI GIORNO Basil Pesto Sauce
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
Preparation
Mix cream cheese spread and Parmesan cheese; spread onto
bottom of 9-inch pie plate or quiche dish.
Layer
remaining ingredients over cream cheese spread mixture.
Bake
at 350°F for 15 minutes or until thoroughly heated. Serve hot
with assorted Crackers or sliced Italian bread.
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Recipe submitted by Dee
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