1/3 cup coarse salt
1/3 cup cracked peppercorns
1/3 cup coarsely crumbles oregano
Greek oregano if possible
2 tbsp dried dill
2 tbsp extra virgin olive oil

Combine the salt, peppercorns, oregano, dill and oil in a bowl and stir to mix. The spices should be coated but not stick together. Store in an airtight jar. Makes 1 cup.

This is for all grilled meats but especially lamb

Recipe submitted by Thunderbird