Florida BBQ Sauce
2 cups butter or margarine
1 cup cider vinegar
1 cup ketchup
1(5-6 oz) jar prepared horseradish
juice of 6 limes or lemons
1 tsp salt
1 tbsp Worcestershire sauce
1 tsp hot pepper sauce
In a medium size saucepan melt margarine or butter slowly,
Add vinegar, ketchup, horseradish, lime or lemon juice, salt
and Worcestershire and pepper sauces. Simmer uncovered 20-25
minutes to blend flavors. Use as a basting sauce for pork,
chicken or other meats
