Fettuccini with Gorgonzola Sauce.
Fresh Fettuccini Pasta-1 pound.
Gorgonzola Cheese-8 oz., crumbled
Sweet Butter-3 tablespoons
Heavy Cream-1 1/4 cups
Salt and Pepper- to taste.
Lemon Rind- zest of 1 lemon
Nutmeg- a dash.
In a large pot of boiling water add a dash of salt. Boil
the fresh Fettuccini pasta for 3 minutes. Drain and set aside.
Add all the other ingredients into a medium saucepan and
simmer for about 7 minutes on a medium heat stirring
frequently. Place the cooked Fettuccini in with the warm sauce
and toss until all the pasta is coated. Sprinkle with freshly
cracked black pepper. Serve immediately with a loaf of hot
crusty Italian bread and your favorite wine.
