 |
|
|
|
|
|
|
|
|
OUR
RECIPES...
|
Fancy Holiday Stuffing
24 ounces bulk pork sausage
1 cup coarsely chopped onions
1-1/2 cups chopped celery
3/4 cup unsalted butter or regular butter
1 8-ounce can whole or sliced water chestnuts, drained and
coarsely chopped, or 1 medium apple, chopped
1 10-ounce package frozen chopped spinach, thawed
1/2 cup snipped fresh parsley
2 teaspoons poultry seasoning (or a mixture of dried
tarragon, thyme, and sage, crushed)
1/2 teaspoon freshly ground pepper
2 beaten eggs
12 cups torn dry white bread with crusts
In a large skillet, cook sausage over medium-high heat for
5 to 8 minutes or until thoroughly cooked, breaking meat
into small pieces. Drain fat. Transfer meat to an
extra-large mixing bowl.
In the same skillet, cook the chopped celery and onions in
butter until the vegetables are tender, but not brown.
Stir into sausage.
Stir spinach, water chestnuts or chopped apple, eggs,
parsley, poultry seasoning, and pepper into sausage
mixture.
Add bread; toss to combine.
Transfer mixture to a greased 13x9x2-inch (3-quart
rectangular) baking dish.
Bake, covered, in a 325 degree F oven for about 45 minutes
or in a 375 degree F oven for about 35 minutes. Makes 16
side-dish servings.
You also can use this stuffing inside the holiday turkey.
Just before roasting the turkey, spoon the stuffing
loosely into the body and neck cavities of the bird. Makes
enough stuffing for a 12- to 16-pound turkey.
***Write a review of this recipe!***
Recipe submitted by Cliff |
|
|
| |
 |
|
 |
|
 |
|
 |
|
|
 |
♥x
.
 |
|
