Yield: 4 pints

12 red corncobs
2 quarts water
1 package jelly thickener
3 cups sugar

Boil broken cobs in water for 30 minutes. Remove from heat; strain juice to make 3 cups. Add jelly thickener; bring to a rolling boil. Add sugar; boil 5 minutes or to jelly stage. Ladle into sterilized glasses. Pour 1/4 inch paraffin on top.

I know this is a strange one but its very popular around here .A lot of people make it.