Yield: 1 Cup

1/2 c Reduced-calorie mayonnaise
1/2 c Nonfat plain yogurt
1/2 ts Crumbled dried oregano
1/4 ts Garlic salt
1/4 ts Ground cumin
2 pn Cayenne pepper
2 pn Black pepper

Prepare 24 hours before using, for flavors to blend.
Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use.

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Recipe submitted by Thunderbird