1 stick salted butter
1 cup apple cider
1/4 cup packed dark brown sugar
1 tbsp fresh lemon juice
1/2 tsp salt or more as needed
1/2 tsp black pepper
1 cup bourbon

Melt the butter in a medium size saucepan over medium heat. Add the cider, sugar, lemon juice,1/2 tsp salt and pepper. Increase heat to high and bring to a boil. Boil until slightly thickened, about 5 minutes. Remove from heat and stir in the bourbon. Taste for seasoning, adding salt as needed. Store in fridge for up to 1 week. Makes 2 1/2 cups

Recipe submitted by Thunderbird