1 garlic clove, minced
2 cups mayonnaise
1 lb. Blue cheese, crumbled
1/2 teaspoon freshly ground black pepper
1/3 cup white wine vinegar
1 teaspoon finely chopped parsley

Place all the ingredients except a 1/3 cup of the Blue cheese into a mixing bowl. I prefer that the dressing is lumpy, so I don't over-beat the ingredients. After dressing has been mixed, fold in the additional blue cheese reserved chunks. Spoon over a crisp green salad or use for a dip. It is lovely.

Recipe submitted by Gary