Baked Spaghetti  Frittata

30g butter
125g mushrooms, sliced
1 green pepper, seeded and chopped
125g ham, sliced
½ cup frozen peas
6 eggs
1 cup cream or milk
100g spaghetti, cooked and chopped
2 tablespoons chopped fresh parsley
¼ cup freshly grated parmesan

Preheat oven to moderate 180C (350F).  Lightly brush a 23cm flan dish with oil or butter.  Melt the butter in a frying pan, add the mushrooms and cook over low heat for 2-3 minutes.  Add the pepper and cook for 1 minute.  Stir in the ham and peas.  Remove the pan from the heat and allow the mixture to cool slightly.  In a bowl whisk the eggs, cream and salt and pepper to taste.  Stir in the spaghetti, parsley and mushroom mixture and pour into the prepared dish.  Sprinkle with parmesan and bake for 25-30 minutes.  Serves 4 Calories 315

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Recipe submitted by Kate - Originally posted by "The Essential Pasta Cookbook"