1 large ripe avocado, peeled and pitted
1/4 cup (60 ml) mayonnaise
Salt and freshly ground pepper to taste
1 tsp (5 ml) lemon juice
Hot sauce to taste (optional)
4 slices white or whole wheat bread
2 slices bacon, fried crisp (optional)
In a small bowl mash the avocado along with the mayonnaise,
salt, pepper, lemon juice, and optional hot sauce. The mixture
should still have lumps of avocado. Spread on 2 slices of
bread
and top with crisp bacon if desired. Top with the remaining
bread.
Makes 2 sandwiches.
