6 ounces fresh or frozen cranberries (1/2 package)
4 large apples, cored, peeled and diced into chunks
1/2 C water
1 C sugar (adjust depending on tartness of apples)
Place all ingredients in a sauce pot and bring to a boil.
Simmer until apple chunks are just tender. Sauce will thicken
and color will blend as it cools. Makes 6 servings. Recipe provided by Crist Brothers Orchards Inc.
Nutritional analysis per serving: Calories, 212; Fat, 0 g;
Cholesterol, 0 mg; Fiber, 3 g;Sodium, 1 mg; Percent calories
from fat, 2%.
