2 cans (2 oz each) anchovy fillets
1/2 cup margarine or butter, softened
2 cloves garlic, cut into halves
Snipped parsley
Vegetables to Dip
or Italian bread sticks
Drain anchovies, reserving 1 tablespoon oil.
Process anchovies, reserved oil, margarine and garlic in
blender on medium speed, scraping sides of blender
frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with Vegetables.
