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ENTRÉES
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Smothered venison cube steak
1 Egg
2 to 3 cups flour
approx 2 tbs garlic powder ( other seasoning can be added
)
Canola oil or other cooking oil approx 1/2 cup
2 packages of Homestyle Brown or mushroom gravy ( Powder )
approx 1/2 cup milk
Mix egg and milk together in small bowl. Mix flour and
seasoning together in larger bowl. Preparation of meat.
This is the MOST CRUCIAL part of ANY venison recipe. After
I cut the steaks I remove ALL fat , Gristle, or tendon
tissue from the steaks. This is time consuming but is well
worth the effort spent doing so. I usually fry up all
scraps and use them for pet food. Cats and dogs love it.
Anything I don't feed one day I will use the next. Again
it is very important to remove as much white stuff as
possible.
After the steak has been trimmed I use a tenderizing
hammer to tenderize the meat. Doing this you can use this
recipe with a wide variety of meats that are not
necessarily tender cuts. Before I acquired a tenderizing
hammer I used the side of a spatula to tenderize the
steaks.
Dip meat in egg mixture, then roll well in seasoned flour.
Brown both sides of meat in skillet with oil, ( meat is
only slightly browned not cooked.) After browning steaks
dab any excess oil with paper towel and place them flat in
large skillet treated with non stick spray.
Mix gravy mix in bowl, DO NOT HEAT (yet) Instead of using
one cup of water, I use 1 and 1/2, The gravy thickens with
the flour on the meat. I use one package of gravy for each
skillet of meat. Pour gravy mix over meat, cover and
simmer on low to low/med heat until gravy comes to boil.
Do NOT cook at high temperatures. This keeps the meat
tender. When gravy comes to boil, reduce heat and let
simmer for 15 to 30 minutes to allow meat cook thoroughly.
If gravy seems to be getting too thick heat is too high.
Add water as necessary ( Up to 1/2 cup without losing
flavor).
This is GREAT with mashed potatoes and really, anything
else I have had with it. This recipe will fool even the
pickiest of meat eaters
***Write a review of this recipe!***
Submitted by 'Thunderbird'
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