2 lb. veal shoulder, cubed
3 T. flour
1/4 cup butter
1/4 cup chopped onion
1 cup chicken boullion
3/8 tsp. garlic salt
1/4 tsp. pepper
8 oz. medium egg noodles
1 1/4 T. sesame seeds
2 tsp. paprika
3/4 C. sour cream

Coat veal cubes in flour and brown slowly in 2 Tbls. butter. Add onion; cook, stirring, until onion is tender(3-5 minutes). Add broth, salt, garlic salt and pepper. Bring to a boil, cover; reduce heat; simmer 50 to 60 minutes, or until meat is tender. Meanwhile cook noodles. In remaining butter cook sesame seeds. Drain the noodles; toss with butter and sesame seeds. Keep hot. Blend sour cream and paprika into veal mixture. Heat gently. Serve veal paprika over hot noodles.

Recipe submitted by Helen