2 baskets cherry tomatoes
1/2 C. breadcrumbs
1 lb. shredded mozzarella
1 lb. ziti or panne
1 T oregano
1 stick of butter

Butter pan and place 1/2 of split tomatoes face up on bottom of pan. Boil pasta half way, drain and add breadcrumbs, butter and oregano. Mix all together. Layer pasta and Mozzarella until finished. On top place remaining split tomatoes face down on top of pasta. Dot the top of pasta with butter. Bake at 375F. degrees for about 15 minutes until mozzarella is melted.

Recipe submitted by Joseph

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