Serves 6

800g of pork ribs
3 tbs. clear honey
3 tbs. wine vinegar
3 tbs. tomato ketchup
1 clove of garlic crushed
1/4 tsp. chilli powder
2 tbs. Hoi Sin sauce
1 tsp. ground ginger
1/4 tsp. chinese 5 spice
1/2 cup orange juice
2 tbs. light Soy sauce


Combine all the above ingredients in a bowl. Add the ribs and marinate for few hours or over-night. Oil an oven tray. Add the ribs and the marinade. Cover with foil. Put in a hot oven and cook until golden brown and sticky, turning once or twice. This usually takes 1 1/2 hours