Cauliflower Sausage Casserole
 
1-1 10 0z package frozen cauliflower
1- 8 oz package sausage links
2 tablespoons butter
2 tablespoon flour
1/4 teaspoon salt
3/4 cup milk
1 cup shredded cheddar cheese
1/4 teaspoon Worcestershire sauce
1/4 cup bread crumbs


Cook cauliflower as directed on package, drain. Brown sausage lightly. Remove from grease. In a pan, blend butter, milk, salt and flour for the white sauce. Cook until thick. Place 1/2 of the sausage links in a 1-1/2 quart baking dish. Add cauliflower and the rest of links on top. Pour the white sauce to which the cheese has been added over all. Top with bread crumbs. Bake in oven at 350 degrees for 30 minutes.


This recipe came from my mom's home made cook book. I remember eating this when I was a little girl. I like it so and want to share it with all.

Recipe submitted by Joannia

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