Barbecued Sardines
Combine 4 tablespoons of fresh lemon juice, 3 tablespoon of
olive oil, 1 tablespoonful of finely fresh parsley chopped and
3 peeled halved garlic cloves. Lightly oil a preheated
barbecue or chargrill pan and brown about 20-25 butterflied
sardine fillets over high heat. Brush the sardines with the
lemon mixture during cooking.
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Recipe submitted by 'AnhThu'
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