The Queen Mother was a keen angler when in her native Scotland and preferred plain and simple food

4 slices salmon (about ¾ in/2 cm thick)
salt and pepper
2 tbsp melted butter

Glaze the salmon slices with a moist cloth and brush over with melted butter. Season with salt and pepper on both sides. Place the slices under a hot broiler. Broil each side for 5 minutes.

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