Broiled Salmon With Mustard
2 pounds of salmon fillets
1/2 cup sweet butter
3 1/2 tablespoons your favorite prepared mustard
2 tablespoons shallots, finely chopped
1 1/2 tablespoons lemon juice
1 teaspoon sweet Hungarian paprika
dash salt
Rinse and clean the salmon filets. Dry with paper toweling.
Place on a greased cookie sheet of roasting pan. In a small
sauce pan melt the butter and then stir in the shallots, lemon
juice and paprika. Add some salt to taste. Spoon the mustard
sauce over the salmon fillets. Broil for 6 or so minutes until
the fish is cooked and the coating has browned.
