Honey Ribs

1 cup chili sauce
1/2 cup honey
1/2 cup onion, minced
1/4 cup garlic, minced
2 tbsp dry red wine
1 tbsp worcestershire sauce
1 tbsp soy sauce
1 tsp liquid smoke
1 tsp dijon-style mustard
2 - 2 1/2 lbs. slab babyback ribs
Salt and pepper to taste

Preheat oven to 375 degrees F. Using a sharp pairing knife, trim the ribs of excess skin.In a small sauce pot, combine all ingredients except ribs and salt and pepper.Then bring to a boil over medium heat, stirring constantly.Reduce heat and simmer 5 minutes. When done, remove and set aside. While sauce is cooking, sprinkle ribs with salt and pepper, season to taste.Place the ribs in a large baking pan or cookie sheetwith 1-inch lip. Cover tightly with foil and bake 45 minutes.Bake 1 hour uncovered,brushing with sauce every 15 minutes, until ribs are fully cooked and tender.

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Recipe submitted by 'Thunderbird'