Country-Style Ribs

3 lb. pork country-style ribs
1 cup catsup
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
2 tbsp cider vinegar
2 tbsp liquid smoke
1 tbsp lemon juice

Preheat oven to 325 degrees. Sprinkle ribs with garlic salt and fresh ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm. Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce.Bake at 325 for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.
Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

***Write a review of this recipe!***

Recipe submitted by 'Thunderbird'