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Honey Garlic Ribs
4 pounds pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt
1 Preheat oven to 375 degrees F (190 degrees C).
2 Slice the ribs into individual pieces. In a large bowl,
combine the honey, soy sauce, vinegar, garlic and brown sugar.
Stir until honey and sugar are completely dissolved, then stir
in the baking soda. The mixture will begin to foam. Transfer
ribs to the bowl, and turn to coat.
3 Cover a cookie sheet with foil, and arrange the ribs meat
side up on the sheet. Pour excess sauce over all, and sprinkle
with the garlic salt.
4 Bake for 1 hour, turning every 20 minutes.
Makes 8 servings
" Easy to make, these ribs are delicious served either hot or
at room temperature. So this is a great recipe for a casual
dinner party that you can make ahead. The sauce is great
served over rice. "
***Write a review of this recipe!***Recipe
submitted by Marla
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