Smokey Pork Ribs

4 to 6 pounds pork country style ribs, cut 1-inch thick
2 tablespoons butter
3 cloves garlic, chopped
1/4 cup water
1 tsp Worcestershire sauce
1 tbsp hickory liquid smoke
2 tbsp brown sugar
1 cup catsup
1 tsp salt
1 tsp pepper

Place the ribs in a large saucepan and cover with water Bring to a boil; reduce heat, cover and simmer for 20 minutes. In a small saucepan brown the garlic in butter for 2 to 3 minutes. Add the remaining ingredients. Bring to a boil; reduce heat, cover and simmer 10 minutes, stirring occasionally. Place the ribs on the grill and cook 20 minutes, turning and brushing with sauce every 5 minutes. Makes 4 to 6 servings

Recipe submitted by Thunderbird

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