2 pounds of pork spare ribs
5 tablespoons maple syrup
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1 teaspoon dry sherry
1 garlic clove, minced

Chop the spare ribs into 2 inch pieces and place in a mixing bowl. Mix all the ingredients well and pour over the ribs. Marinate overnight. Broil or grill for 30 minutes. Absolutely one of my favorite Chinese rib recipes

Recipe submitted by Gary