Rainbow Fruit Salad

1/2 watermelon
1 cantaloupe, peeled and seeded
1 (15 ounce) can pineapple chunks, drained
1 pint blueberries, rinsed and drained
4 plums, pitted and chopped
1 cup seedless green grapes
1 cup seedless purple grapes
1    Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
2    Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Makes 10 servings
 

Submitted by:  Cristina Cuadra/iwon

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