4 boneless pork loin chops,about 1 inch thick
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp fresh parsley,chopped
1 tsp fresh rosemary,chopped
1 tsp fresh thyme,chopped
1/2 tsp fresh sage,chopped
1/4 tsp pepper

Brush chops with lemon juice,
In a small bowl combine oil,herbs and pepper,mix well.
Rub herb mixture on both sides of chops.
Arrange in a baking dish,cover and refrigerate 4 hours of overnight.
Place pork chops on grill about 5 inches over coals,grill 12-15 minutes,turning once.
Garnish with fresh herbs.
Note:if using dried hebs reduce anounts by 1/2-13.