4 (1-1/4 lbs.) lean center-cut pork chops
1 teaspoon dried basil
1/2 teaspoon salt (optional)
1 cup unsalted V-8 Juice
1 teaspoon coarsely ground black pepper

Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.