8 center cut pork chops
2 large cans whole tomatoes
4 large cloves of garlic, chopped
1 T. oregano
1 tsp. basil
Red pepper to taste
4 green Italian peppers
1 lb. of mushrooms
2 onions

Braise the chops in a small frying pan with a little oil. Set aside. Place in a large mixing bowl the tomatoes, garlic, oregano, basil. salt and pepper. Place the green Italian peppers and onion into a frying pan and cook on a medium flame until tender. Slice the mushrooms and set aside. Place the pork chops into a baking pan. Remove the seasoned tomatoes from the mixing bowl and add to the pork chops. Cover and bake at 350F. degrees for 1 1/2 hours. Remove the cover and add in the peppers, onions and mushrooms. Sprinkle the grated cheese over the chops. Cover and bake at 350F. degrees for another 20 minutes. Cook up 1 lb. of pasta. Drain. Place the pork chops on a plate and a portion of the pasta. Spoon the tomato sauce over the pasta.

Recipe submitted by Dee