Pulled Pork

Use a Boston Butt or Pork Butt. Prior to applying a rub to it moisten it with either Olive Oil or cheap Yellow Mustard then apply your rub. You can let it sit overnight wrapped in plastic wrap. Set oven to 250 and set the pork in a roasting pan uncovered. Cook it for 2 hours per pound. After it has cook for at least 1 1/2 hours apply a mop of( 3 parts apple juice or cider, 3 parts cider vinegar, and 1 part olive oil. Use a brush, mop or spray bottle. Apply as often as you like. When the butt is done take it out and let it cool to where you can handle it. Use your hands or 2 forks too pull the strands of meat. Remove the fat while pulling apart. Use your favorite sauce to top it off.
 

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