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Baked
Pork Tenderloin
2 small pork tenderloins
salt and pepper
flour
2 tbsp oil
1 celery stalk,sliced
1 small onion,sliced
1 envelope mushroom soup mix
1 1/2 cups water
Season tenderloins with salt and pepper and roll in
flour.Brown on all sides in oil.Remove to shallow baking
dish,Lightly brown celery and onion in drippings.Pour over
meat.Combine soup mix and water, pour over meat.Cover and let
stand in refrigerator overnight.Bake at 350 for 2 hours.
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Recipe submitted by 'Thunderbird'
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