Ingredients:
Pork Chops-4. 1 inch thick.
Butter-4 tablespoons.
Thyme-1 teaspoons.
Rosemary-1 teaspoon.
Peaches-1, 29oz. tin, drained reserve syrup and crushed by hand. Garlic-1 clove, chopped.
Shallot-1/2, finely chopped.
Heavy Peach syrup-1/2 cup.
Olive Oil-2 tablespoons.
Balsamic Vinegar-2 tablespoons.
Kosher Salt and Freshly Cracked Black Pepper-to taste.

Instructions:
Melt the butter and olive oil over a medium flame. Season the pork chops with the Thyme, Rosemary, salt and pepper. Sear them in the butter and oil until lightly brown on each side. Set aside. In a roasting pan place the crushed peaches, peach syrup, shallot, garlic and Balsamic Vinegar. Combine all the ingredients well. Place the browned pork chops over the sauce mixture. Sprinkle with some more salt and pepper. Spoon some of the sauce over the chops. Bake at 350F degrees for 50 minutes. Plate the pork chops and return the roasting pan to the stove. Over a medium high heat reduce the sauce by 1/3. You may add a little white wine to the sauce before you reduce it if you like. Serve with some delicious Basmati rice

***Write a review of this recipe!***

A Delicious Cookies Recipe