1 1/2 lbs. scallops
1/3 stick butter
1/4 tsp. red pepper
1 T. capers
1 tsp. salt
1 tsp. oregano
2 C. plum tomatoes
1/4 C. heavy cream
2 T. minced garlic

Put scallops into boiling water for 6 to 7 minutes; set aside. In large skillet, add butter, garlic, red pepper oregano, salt, capers, plum tomato (all the while, keep stirring) heavy cream, then add the scallops. Bring to simmer and keep stirring, 5 minutes. Use as sauce for pasta.

Recipe submitted by Vince

***Write a review of this recipe!***