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Pan-Pacific Potato-Shrimp
Kebabs
4 servings
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
1 teaspoon red pepper flakes
1 1/3 pounds (4 medium) potatoes, cut into 1 1/2-inch chunks
1 pound large shrimp, peeled
1 each red and green bell pepper, cut into 1-inch squares
4 green onions, cut into 1 1/2 inch pieces
Pan-Pacific Marinade:
2/3 cup rice vinegar
1/2 cup reduced-sodium soy sauce
1/4 cup minced ginger
1/4 cup chopped cilantro
4 cloves garlic, minced
2 tablespoons sugar
2 teaspoons sesame oil
Place potatoes in shallow 1 1/2 to 2-quart microwave-safe
dish. Cover with plastic wrap, venting one corner. Microwave
on HIGH 8 to 10 minutes until just tender. Meanwhile, heat
broiler. Onto 8 (12-inch) metal or bamboo skewers, alternately
thread potatoes, shrimp, bell peppers and onions. Place on
rimmed baking sheet. In bowl whisk together marinade
ingredients; pour marinade over skewers. Let stand 10 minutes.
Broil 4 to 5 inches from heat source about 8 minutes, turning
once and basting occasionally with marinade, until vegetables
are tender and shrimp are opaque throughout.
Recipe
from Potato Help
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