Black Olive & Eggplant Toss Tagliatelle

Will Need:

1 box of tagliatelle pasta
1 cup of black olives
1 large eggplant
3 tablespoons of oilve oil
3/4 cup of lemon juice
4 garlic cloves, peeled and crushed
3 tablespoons of finely chopped green scallions
3/4 cup of freshly grated Parmesan cheese

Cook pasta until al dente. Do NOt overcook!. Slice the olives, cut the eggplant into small cubes. Heat oil in pan in medium heat and add garlic for 1 minute , then eggplant until tender than add the olives, lemon juice. Add this sauce to the pasta and TOSS then sprinkle with scallions and Parmesan. Pepper and salt for taste.

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Recipe submitted by 'Anh2'