1 1/2-2 lbs ground lamb or ground turkey
1 large onion
1/2-3/4 cup finely chopped fresh parsley
4 cloves garlic
seasoning salt or salt
allspice
black pepper
garlic powder
topping
3-4 tomatoes (any size)
3-4 potatoes
Chop parsely in a food chopper until fine. Do not use
dried parsley.
Put the parsely in a large mixing bowl.
Cut onion up into pieces-- doesnt matter how small just so
you can fit it into the blender and combine the garlic and
chop until fine-- not pasty though.
Put the onion garlic mixture in the bowl with the parsley
and add ground meat and spices.
Mix until everything is well blended.
Pat the meat mixture down in the bottom of a 9x13 baking
pan and broil in oven until top is browned, this will
enhance the flavor, then take out of the oven.
Peel potatoes.
Slice tomatoes and potatoes into quarter of an inch in
size and layer-- potatoes first and then the tomatoes will
be top layer.
sprinkle with a little salt
Bake in oven about 425 degress covered with foil for
approximately 45 minutes.
